Saturday, November 29, 2008
My homemade donuts were a hit this morning~
Most Saturday mornings, my children start nagging to go to the donut shop. I, however, just want a relaxing Saturday morning at home, sipping coffee, and planning out the weekend.
Recently I was reminded of my mother making homemade donuts for my siblings and me on cold Chicago mornings. The Deerfield Bakery was restricted to extra special occasions only. So, in honor of a sweet childhood memory, I attempted to make some.
They were so simple.
2 cans of biscuits
2 C. confectioners sugar
3 Tbs. water
1/2 tsp. vanilla extract (optional)
vegetable oil for frying
Heat skillet on medium and pour in oil. I poured in about 1/3" deep. You just kind of have to eyeball it...
Now open the biscuits and layout on wax paper. Cut out centers with a small round cookie cutter - or anything else you can find. I used the screw on cap to a Ginger Ale bottle. Keep the middles to make donut holes!
In a small bowl mix confection sugar, water, and vanilla. Set aside.
When oil is hot (I stick the end of a wooden spoon in the pan and if bubbles appear around the spoon, its ready) carefully drop in 2 - 3 donuts at a time.
Stand right by the donuts as they cook really fast, when one side is golden brown, flip to the other side. Tongs are really useful for this.
Take out cooked donuts and place on a paper towel.
Finally, drizzle the donuts with your glaze and sprinkle with some extra confectioners sugar.
These homemade donuts remind me of funnel cakes that you get at the fair. They are crunchy, warm, sweet, and soft all at the same time.
Tuesday, November 25, 2008
Monday, November 24, 2008
I enjoy making this homemade play dough. I think my favorite part is creating the colors! The texture is wonderful. You can make several batches in different colors and package them up in cute containers to have quick gifts for playmates.
This is also a great opportunity to introduce measuring and the color wheel to your kids - they can help add the food coloring to discover how colors mix!
Homemade Play Dough Recipe
makes about 2.5 Cups
1 1/2 cups of flour
3/4 cups of salt
1 1/2 cups water
1 TB vegetable oil
1/2 TB cream of tarter
food coloring - I use the liquid kind
Mix all of the ingredients into a saucepan. Add the food coloring to your liking. - Kids can help with this step
Adults only -
Set your stove top to medium-low (about a 2.5 on a glass top stove). Stand by the pan and stir occasionally. When the batter look is gone and the ingredients start staying together when you stir (5-8 minutes), remove the pan from the heat. Lay out some wax paper and scoop play dough onto the wax paper. I can usually start kneading right away, but make sure that you check the dough for heat - you don't want to burn yourself!
Once the dough has been kneaded into a nice texture, place in an airtight container or zip lock. The snack sized zip locks work beautifully.