Friday, May 15, 2009
I like cooking, kind of. My mother is known for her cooking and I help her run an upscale eatery in the town we live in. While she is creating quiches,tomato basil soup, and orange glazed 4 layer carrot cakes, I'm at home trying to perfect scrambled eggs & toast. Well, I thought I'd try my hand at some classic banana bread and the results were beautiful. I used a Cooking Light recipe, however, I did substitute the low-fat yogurt with sour cream (per my mothers suggestion). I took one little bite yesterday, but saved a slice for this morning which was enjoyed with some organic coffee made in my French press. Simply lovely.